1/4 c. butter, softened
1 (8 oz.) pkg. Philadelphia cream cheese, softened
1 egg
1/4 tsp. vanilla
1 (18.5 oz.) pkg. yellow cake mix

Cream butter and cheese. Blend in egg and vanilla. Add dry cake mix, 1/3 at a time, mixing well after each addition. (If mixer is used, add last 1/3 of cake mix by hand). Cover, chill 30 minutes Drop by scant teaspoonfuls on ungreased baking sheet. Bake 8 to 10 minutes at 350 degrees. Cool slightly before removing from baking sheet. Makes 6 to 8 dozen cookies.