1 c. sugar
1 c. light corn syrup
1 c. crunchy peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Combine sugar and corn syrup in saucepan. Cook over medium heat, stirring frequently until mixture boils. Remove from heat and stir in peanut butter. Mix well. Add Rice Krispies. Stir until well mixed. Put into a buttered 13 x 9 inch dish. DO NOT MASH DOWN.

Melt chocolate, butterscotch pieces and put on top. Or you can put 1/2 of Rice Krispie mixture in pan and put chocolate/butterscotch mixture on top of this, then layer with remainder of Rice Krispies.