5 c. Rice Krispies
1 (14 oz.) pkg. caramels
1 c. peanuts
2 tbsp. water
1 (6 oz.) bag chocolate chips
1 (6 oz.) bag butterscotch bits

Melt caramels with water in double boiler or over low heat. Mix Krispies and nuts in large bowl. Pour melted caramels over and mix well. Put in greased 9x13 pan. Press down and sprinkle with both packages of bits. Place in 250 degree oven until bits are soft enough to spread.