3 cans flaky biscuits
1/2 c. granulated sugar
4 tbsp. brown sugar
2 tbsp. cinnamon
1 stick butter (melted)

Cut each individual biscuit into quarters. Combine sugars and cinnamon. Mix together in Fix-N-Mix bowl. Make sure each biscuit piece is sugar covered.

Shake loose sugar off and place biscuits into Bundt cake pan. Mix loose sugar and melted butter together. Pour over cake. Bake at 350 degrees for 30 minutes. Turn into plate and serve while warm.