2 lb. lg. green (raw) shrimp
1/2 c. butter
1 lg. garlic clove, minced
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. minced parsley

Peel and devein shrimp. Melt butter in microwave and blend with remaining ingredients. Tear off six 9 inch strips of heavy duty aluminum foil. Fold each in half to make a 9 inch square. Divide shrimp equally on pieces of foil. Top each with 1/6 of butter mixture. Bring foil up around shrimp and twist tightly to seal. Preheat gas grill 5 minutes on high. Place "boats" of shrimp on grill, and barbecue 5-10 minutes on high, or until shrimp is pink and tender. Makes 6 servings.