2 lbs. chicken pieces
1 can cream of mushroom soup
1 c. sour cream
Ham slices or bologna (enough to cover the bottom of the pan)
Bacon (enough to cover the chicken)

Mix soup and sour cream together. In glass or cake (oblong) pan, place slices of ham or bologna. Then place chicken pieces on top of the ham. Pour the soup mixture over the chicken. Add bacon strips to the top. Cook at 250 degrees for 3 hours. Serves 6.