2 (11 oz.) pkgs. milk chocolate morsels
4 c. tiny marshmallows
1 c. coarsely chopped walnuts

In a 2 quart saucepan, slowly melt chocolate over low heat, stirring constantly to avoid scorching. Remove from heat; beat until smooth. Stir in marshmallows and nuts. Spread into buttered 9"x9" pan. Chill to firm chocolate. Cut into squares. Makes 2 pounds candy.