CAKE:

1 Duncan Hines yellow cake mix
1 box vanilla pudding mix
1/4 c. rum
1 c. sour cream
1/4 c. oil
1 c. chopped walnuts

GLAZE:

1 c. sugar
1 cube butter
1/2 c. water
1/4 c. rum

Grease and sprinkle flour in bundt cake pan. Chop walnuts. Put walnuts in mold first. Mix in large bowl, 1 cake mix, 4 eggs, 1/4 cup rum, 1 cup sour cream, 1/4 cup oil, 1/2 cup water. Blend with mixer until well mixed. Pour in cake pan. Bake at 350 degrees for 40 to 50 minutes. Cool cake for 20 minutes.

GLAZE: Mix in saucepan 1 cup sugar, 1/2 cup water, 1 cube butter. Add 1/2 cup rum. Heat at medium, stir constantly. Boil until thick. Punch about 12 holes the size of a pencil in cake. Then pour glaze over cake and brush sides of cake well with glaze.