1 qt. hot water (hot from tap)
3 pkg. dry yeast
1 c. sugar
4 tsp. salt
1 c. powdered milk
1 c. instant potatoes
2 cubes butter, melted & cooled to lukewarm
4 beaten eggs
About 5 c. flour

Pour water in large bowl. Add ingredients as listed. Stir in 3 or 4 cups flour and stir well. Add more flour to make a slightly stiff dough. Shape dough into a ball. Place in a slightly greased bowl. Cover. Let rise in warm place until double in bulk (about 2 hours). Punch down and knead 1 minute. Let dough rest 10 minutes. Shape into dough rest 10 minutes. Shape into desired rolls. Cover and let rise 45 minutes (no longer). Bake 15-20 minutes at 350-375 degrees.