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OLD FASHIONED CORNBREAD | |
1 1/2 c. cornmeal 3/4 c. flour 1 stick butter, melted 2 tbsp. baking powder 3 tbsp. sugar 1 egg Combine cornmeal, flour and egg with milk; mix well. Add 1/2 of melted butter to mixture, leaving 1/2 in pan. Pour batter into pan and bake at 475 degrees. |
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