DANISH PASTRY 
1 stick butter
1 c. flour
3 tbsp. water

Mix butter and flour, then add water. Press in two parts on a cookie sheet to make first layer. Then put 1 cup of water and 1 stick of butter in a pan on stove and bring to a boil. Add 1 teaspoon vanilla. Take off heat and immediately add and mix well: 1 cup flour. Then add 3 eggs, one at a time and beat. Put mixture on first layer. Bake for 1 hour at 350 degrees.

FROSTING:

1 egg
1/2 stick butter
Powdered sugar

Beat and put chopped nuts on top.

 

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