1 c. sugar
1/4 c. butter
4 eggs
1/2 c. flour
1 tsp. vanilla
2 c. milk
1 c. coconut (or more to taste)
1/4 tsp. salt
1/2 tsp. baking powder

Put all ingredients in a blender or food processor. Blend well. Pour into a 10 inch buttered pie plate (I use a quiche baker). Bake at 350 degrees for at least 60 minutes. A crust will form on bottom, filling in middle and coconut will rise to top.