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COLD OVEN BUTTERMILK CAKE | |
1 c. shortening 6 eggs 3 c. plain flour 1/4 tsp. baking soda 1/2 tsp. almond extract 3 c. sugar 1/4 tsp. salt 1 c. buttermilk 1 tsp. vanilla Cream shortening and sugar together. Add eggs, one at a time, beating after each addition. Add dry ingredients, alternating with milk and flavoring. Bake in a greased tube pan. Place in a cold oven. Turn heat to 300 degrees and bake 1 1/2 hours. |
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