1 lb. spaghetti, cooked
1 1/2 c. milk
5 eggs
32 oz. jar spaghetti sauce
pepperoni
mushrooms
2 c. shredded cheese

Beat eggs and milk together; toss with spaghetti and pour in ungreased dish. Pour spaghetti sauce over top of spaghetti. Add some garlic and oregano to your taste. Spread pepperoni over top, then mushrooms and finish with cheese.

Bake at 350°F for 30 minutes. Let cool 5 minutes before cutting.