1 (9 inch) unbaked pie shell
6 tbsp. butter
1/3 c. cocoa
1 can Eagle Brand sweetened condensed milk
1/2 c. water
2 eggs, beaten
1/2 tsp. vanilla
1 c. chopped walnuts

Preheat oven to 350 degrees. In medium saucepan, over low heat melt butter. Add cocoa; stir until smooth. Stir in sweetened condensed milk, water and eggs; beat well. Remove from heat; stir in vanilla and walnuts. Pour into pastry shell. Bake 40 to 45 minutes or until center is set.

Cool slightly. Serve warm or cold. Garnish as desired. Recipe is pictured with sprayed on whipped topping in a circle just in from the crust - with walnut halves placed on top of whipped topping.