2 (3 oz.) pkg. strawberry Jello
1 c. boiling water
1 pkg. frozen strawberries
1 sm. can crushed pineapple
1 can whole cranberry sauce
2 c. mashed bananas
1/2 pt. sour cream or 1 (8 oz.) cream cheese
Nuts, if desired

Dissolve the Jello in the boiling water. Add strawberries. Cool. Add pineapple, cranberry sauce, and bananas. Spread half of the mixture in a pan. Let set in the refrigerator, and leave the remaining mixture at room temperature.

Whip the sour cream or cream cheese. Add nuts. Spread over the set Jello. Pour the remaining Jello mixture over. Set until firm.