1 c. seasoned stuffing mix
1 lb. hamburger
1/3 c. canned milk
2 tsp. Worcestershire sauce
2 tbsp. ketchup
1 c. cream of mushroom soup

Prepare stuffing mix as directed on box. Combine milk with hamburger. Divide into 5 patties, 6 inches in diameter. Put 1/4 cup stuffing in center of each patty. Draw meat over stuffing and seal. Place in casserole. Combine remaining ingredients and pour over meat. Bake uncovered at 350 degrees for 30 or 35 minutes.