1 stick butter
1 1/2 c. sifted powdered sugar
1/4 tsp. ground cinnamon
1 tbsp. water
1 tsp. lemon juice
1 tsp. vanilla
2 c. bananas (sliced)
Vanilla ice cream

Combine all ingredients except bananas in a medium saucepan. Cook over medium heat for 5 minutes or until smooth, stirring occasionally. Stir in bananas. Serve warm over vanilla ice cream.