15 oz. pkg. Pillsbury all ready pie crust
1 tsp. flour

FILLING:

8 oz. pkg. cream cheese, softened
1/3 c. sugar
1 4/ to 1/2 tsp. almond extract
1 c. whipping cream, whipped
1/2 c. semi-sweet chocolate chips
1 tbsp. shortening
4 c. fresh strawberries

Heat oven to 450 degrees. Prepare pie crust according to package. Bake at 450 degrees for 9 to 11 minutes or until lightly browned. In large bowl, beat cream cheese until fluffy. Gradually add sugar and almond extract; blend well. Fold in whipped cream. Spoon into cooled pie crust. Arrange strawberries, pointed side up, over filling; chill. In small saucepan over low heat, melt chocolate chips and shortening, stirring constantly until smooth. Drizzle over strawberries and filling. Chill until set. Store in refrigerator.