15 oz. pkg. Pillsbury all ready pie crusts
1 tsp. flour

FILLING:

8 oz. pkg. cream cheese, softened
1/3 c. sugar
1/4 to 1/2 tsp. almond extract
1 c. whipping cream, whipped
1/2 c. semi-sweet chocolate chips
1 tbsp. shortening
4 c. fresh strawberries, washed and hulled

Heat oven to 450 degrees. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan. Bake at 400 degrees for 9 to 11 minutes or until lightly browned. Cool.

In large bowl, beat cream cheese until fluffy. Gradually add sugar and almond extract; blend well. Fold in whipped cream. Spoon into cooled pie crust. Arrange strawberries pointed side up over filling. Chill.

In small saucepan over low heat, melt chocolate chips and shortening stirring constantly until smooth. Drizzle over strawberries and filling. Chill until set. Store in refrigerator.