Boboli pizza crust (thin)
brown sugar
sliced almonds (Sunkist Almond Accents are great to use)
1 pkg. Brie

Take the Boboli crust and spread the Brie cheese on it. Sprinkle

on the brown sugar so the pizza is covered. Then add some almonds. Put under the broiler until the top starts to get brown and bubbly. Take it out and cut into slices. Enjoy.