1 1/2 lb. fish
1 tbsp. lemon juice
1/2 c. Parmesan cheese, grated
3 tbsp. butter
3 tbsp. mayonnaise
2 tbsp. chopped green onion
1/4 tsp. salt
1/8 tsp. liquid hot pepper
1/8 tsp. paprika

Place fish 2 quart shallow casserole dish thicker fish towards outside of dish. Pour lemon juice over fish - let stand for 10 minutes. Cover with plastic wrap. Cook on high for 4 minutes. Combine remaining ingredients. Spread over fish fillets. Cover and cook on high 2-4 minutes.