1/2 c. vegetable oil
1/2 c. butter
1 c. sugar
1 c. brown sugar
2 eggs
1 c. butterscotch chips
2 c. sifted all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
2 c. quick cooking oats

Mix oil, butter and sugar well. Add eggs and rest of the ingredients a little at a time, then add the oatmeal. Drop by teaspoon on ungreased sheet.

Bake at 350°F for 10 to 12 minutes or until golden brown.