MIXTURE #1:
1 (3 oz.) pkg. regular vanilla pudding
1 (3 oz.) pkg. lemon Jello
2 c. water

Mix in saucepan. Cook and stir until mixture boils. Cool in refrigerator until thick.

MIXTURE #2:
1 (3 oz.) pkg. red Jello (all are good)
1 c. water

Mix in saucepan. Cook and stir until dissolved. Stir in 1 (16 oz.) can whole cranberry sauce or jellied. Cool until thick.

Fold 1 medium container Cool Whip into lemon mixture. In crystal bowl, layer yellow-red-yellow-red-yellow. This makes a beautiful party salad for festive occasions. I used it for my daughter's wedding reception.