CHRISTMAS BUTTER BALLS 
1 c. butter
1/2 c. confectioners' sugar
1/2 tsp. vanilla
2 c. flour
1/2 c. chopped pecans
1/2 c. chopped red candied cherries

Cream together butter and sugar. Blend in vanilla. Add flour, nuts, and cherries until well blended. Shape into teaspoon-sized balls. Bake at 350 degrees for 20 minutes. When cool, roll in confectioners' sugar. Rich!

 

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