1 lb. ground chuck
1 lb. ground veal
1 lb. ground park
3 tbsp. A-1 Steak sauce
1 garlic pod, chopped fine
1 tsp. salt
1 medium onion
4 stalks celery
3 nice size carrots
6 eggs
Cracker meal

Put celery, onion, carrots, and eggs in blender and liquefy; mix with meat, salt, sage, and garlic. Add enough cracker meal to meat so it will hold together. Make into a large meat loaf (or 3 small ones). Top with a good spaghetti sauce or ketchup. Bake at 350 to 375 degrees about one hour or until done.