1 c. firmly packed brown sugar
2 c. milk
4 tbsp. butter
4 tbsp. cornstarch
1/2 tsp. salt
4 eggs, separated
baked 9-inch pie shell
meringue

Mix sugar, cornstarch and salt in top of a double boiler. Add butter, beaten egg yolks and milk. Cook over boiling water, under medium heat, stirring constantly, until mixture thickens. Pour into cooled baked pie shell and top with meringue and spread until sides are sealed. Brown meringue in a 350°F oven, about 10 to 12 minutes or until lightly brown.

Yield: 6 to 8 servings.