1 pound block mozzarella
chopped rosemary
chopped basil
chopped garlic
chopped pepper, hot or green, to taste
Olive oil

Slice cheese into slices, 1/4 inch or less. Add chopped herbs to taste. Layer cheese with herbs and drizzle each layer with olive oil. Marinate at least 24 hours. Good is you can use container which will flip for good olive oil coverage.