6 c. torn assorted greens
2 c. thinly sliced cauliflowerets
2 c. thinly sliced zucchini
6 cherry tomatoes, halved
1 red onion, sliced & separated into rings
1/3 c. mayonnaise
1/3 c. French dressing
1 tbsp. lemon juice
1 tbsp. horseradish
1 tsp. Worcestershire sauce
4-6 drops hot pepper sauce
1/2 c. whipped topping

In large bowl, layer greens, cauliflowerets, zucchini, tomatoes and onion. In small bowl, stir together the remaining ingredients, except whipped topping. Fold in the whipped topping. Toss with vegetables.