CORN CUSTARD 
1 tsp. salt & a bit of pepper
Blend 1 box egg beaters (8 oz.) or 4 eggs
1 heaping tbsp. cornstarch
1 tbsp. melted butter
2 tbsp. sugar
1 1/2 c. milk
1 can cream style corn (10 oz.)

Pour into greased baking dish and set dish in a pan of warm water and put in oven. Bake at 350 degrees for 45 minutes.

 

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