2 lbs. potatoes (approximately)
16 oz. cottage cheese
12 oz. Ricotta cheese
1 sm. onion
2 eggs
2 lbs. ground beef
1 lg. jar spaghetti sauce
1 sm. green pepper

Par boil 2 pounds potatoes; peel. Mix cottage cheese, Ricotta, and 2 eggs together. Brown meat, onion, and green pepper. Add sauce; simmer. Slice potatoes. Layer potatoes, sauce, and cheese; mix alternate layers in 9 x 13 inch pan. Bake at 350 degrees for 1/2 hour.