CHOCOLATE:

2 pkg. Jiffy chocolate cake
2 eggs
1 can Thank You chocolate pudding
1 (6 oz.) pkg. chocolate chips
1 c. chopped walnuts

Mix 2 cake mixes with the 2 eggs and the can of chocolate pudding. Pour in greased and floured 9 x 13 inch cake pan. Sprinkle chocolate chips and nut meats over the batter. Press lightly into batter. Bake at 350 degrees for 40 minutes.

FOR BUTTERSCOTCH CAKE:

2 pkgs. Jiffy yellow cake
2 eggs
1 can Thank You butterscotch pudding
1 (6 oz.) pkg. butterscotch chips
1 c. slivered almonds

Instruction the same.