1 c. sugar
1 c. flour
3/4 c. oil or soft butter
2 eggs
1/4 tsp. salt
1/4 tsp. baking soda
1 c. grated carrots
1/2 c. nuts
1 tsp. cinnamon

Food Processor: Fine chop carrots and nuts; set aside. All other ingredients in processor, blend well. Add carrots and nuts - just mis. Pour into greased-Pammed 9 x 9 inch pan. Bake at 350 degrees for 40 to 45 minutes. Serves 8.

By Hand: Mix all for 3 minutes.

Double for tube pan.