8 c. vegetable oil
3 c. cornmeal
2 tsp. baking powder
1 1/2 tsp. salt
1 1/2 c. milk
1/2 c. water
1 egg, beaten
1 small onion, minced

In a deep fryer, heat vegetable oil to 365°F. In large mixing bowl, combine all other ingredients; blend well. Shape batter into small balls, approximately 1 tablespoon each. Use a long handle spoon to slide balls into the oil. Cook hush puppies, 8 or 10 at a time, until brown. Remove from the oil with a slotted spoon. Roll on paper towels until drained. Serve hot.

Makes 2 dozen.