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2 lbs. beef round roast or stew meat 8 carrots 4 potatoes 1 c. celery 1 tbsp. pepper 16 oz. can tomatoes 3 med. onions 1 tbsp. salt 1 tbsp. sugar 3 tbsp. minute tapioca Place all ingredients in a large covered pan (do not brown meat first). Cook at 250 degrees for 5 hours. |
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