1/4 c. ground cinnamon
1 tbsp. ground allspice
2 tbsp. ground cloves
1 tbsp. ground nutmeg
1 c. applesauce

Combine spices in bowl, blend well. Stir in applesauce. Dough will be stiff. Roll dough 1/4 inch thick on cookie sheet. Cut out shapes with cookie cutters. Remove and discard extra dough. Let dry for 4 to 5 days; do not cover. Store in airtight plastic container or bag. Yields: 25 ornaments. This recipe is not edible.