1 can cherry pie filling
1 can (1 lb. 4 oz.) crushed pineapple
1 pkg. dry yellow cake mix
1 c. butter
1 c. coconut
1 c. chopped walnuts

In 9 x 13 inch (buttered) pan dump first 3 ingredients. Melt butter. Pour over top. Sprinkle coconut and walnuts on top. Bake at 350 degrees for 35 minutes or until brown.