1 pkg. Duncan Hines sugar cookie mix (or your own sugar cookie recipe)
1 lg. can crushed pineapple, drained
1 sm. can mandarin oranges
2 to 3 bananas, to cover crust
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar

Mix sugar cookies. Put on pizza pan by rounded teaspoonfuls until all dough is used. Bake at 350 degrees for 10 to 13 minutes.

Mix cream cheese (softened) and powdered sugar. Spread on cooled crust, put sliced bananas on top of cheese mixture. Put cooled glaze on top of bananas. Put pineapple on top of glaze then add oranges, or any other fruit (strawberry, etc.) on top of pineapple. Refrigerate.

STRAWBERRY GLAZE:

1 c. water
1 c. sugar
3 tbsp. dry strawberry Jello
1 tsp. Karo white syrup
3 tbsp. cornstarch

Cook until thick and clear stirring constantly. Remove from heat and add 3 tablespoons strawberry Jello.