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| RED CROSS FUDGE | |
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Daddy always made this at Christmas. It was such a very special treat! 4 1/2 cups sugar 1 cup (2 sticks) butter 1 (12 oz.) can evaporated milk 2 cups miniature marshmallows 1 large pkg. chocolate chips 2 cups chopped nuts Mix together sugar, butter and evaporated milk; bring to a rolling boil and cook at medium heat for 11 minutes, stirring constantly. Add marshmallows, chocolate chips, and nuts. Mix well and pour into buttered pan. Cool and cut. Makes 5 pounds. | |
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recipe reviews #191142
My Gran (United States) says:
My Grandma also kept the newspaper clipping of this recipe in which I now have! Definitely the best fudge recipe ever, tried and true, through several generations! Everyone always looks forward to our fudge!
#183360
Sharen (California) says:
Hi! I love the recipe. What size pan do you recommend? Thank you 😊️
#183390
Vickie (California) replies:
Made it today! Used a buttered 9 by 12 inch pan. Let it cool overnight.
#183317
Jacalyn L. Bledsoe (New Mexico) says:
My mom cut this recipe from the San Diego Tribune in early 1950's. The original recipe had 1 teaspoon vanilla added before chocolate and marshmallows. Also only cooked for 8 minutes. I have the original recipe put away in my album. When I was 9 I won a baking contest with that fudge at Ocean Knoll Elementary in Encinitas California.
#186534
Catherine Bundy (California) replies:
My mom cut it out of the San Diego Tribute in the fifties too! We made it every Christmas! We lived in San Diego and the rest of the family lived in Encintas.
#174501
Jaci (United States) says:
My mom cut out this recipe in the 1950's. I have the original clipping. We have been making this every year since them. The best, no fail fudge ever for the last 60 years.
#179694
Catherine Bundy (California) replies:
Me too! My Mom cut the recipe out the newspaper when I was a kid. Best fudge ever!
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