1 c. peanut butter
6 tbsp. (3/4 stick) soft butter
1 1/4 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
2 c. (12 oz.) milk chocolate chips

Preheat oven to 350 degrees. In a large bowl beat peanut butter and butter until smooth. Add sugar, eggs and vanilla; beat until creamy. Blend in flour and salt. Stir in 1 cup chocolate chips. Spread into ungreased 13 x 9 inch baking pan. Bake 25-30 minutes or until edges begin to brown. Immediately sprinkle remaining chocolate chips and cookie layer. Let stand 5 minutes until soft. Spread morsels evenly over top. Cool. Cut into 1 1/2 inch bars. Makes 48 bars.