1 c. sugar
3 c. water
4 c. cranberry juice cocktail
4 c. pineapple juice
2 c. orange juice
Vodka, to taste (optional)
2 liter ginger ale

Boil sugar and water until syrupy. Refrigerate to cool. Chill fruit juices. When ready to serve, put fruit juices in punch bowl. Add sugar water, then ginger ale. Add vodka. Make ice ring with sliced citrus fruit and additional ginger ale.