8-10 med. cucumbers, sliced very thin (do not peel)
1 lg. white onion, quartered and sliced thin
2 c. sugar
1 c. white vinegar
1/4 c. salt
1 tsp. mustard seed
1 tbsp. celery seed
1 1/2 tbsp. chopped dried red peppers

In large bowl mix together all ingredients except cucumbers and onion. Put cucumbers and onion in liquid and mix well. Place in glass jars and refrigerate. Let set 8 hours before eating. Keep refrigerated.