3 c. mashed sweet potato
1 c. sugar
2 eggs, beaten
1/2 c. milk
1/2 tsp. salt
1/2 stick butter
1/2 tsp. vanilla

Combine and pour into lightly greased casserole.

TOPPING:

1 c. brown sugar
1 c. chopped pecans
1/3 c. flour
1/3 c. butter, melted
Dash cinnamon

Combine topping and spread over potatoes. Bake at 350 degrees for 35 minutes.