1/2 tsp. cinnamon
2/3 c. pumpkin
1 tsp. baking soda
1/2 c. crushed walnuts
3 eggs
1 c. sugar
3/4 c. flour

Grease well the sides and bottom of a 10"x15" cookie sheet. Line with wax paper and grease well again. Mix together all ingredients except nuts. Spread on prepared cookie sheet, sprinkle nuts on top and bake at 375 degrees for 15 minutes. Remove from oven and immediately turn upside down on a cotton towel that has been sprinkled with about 1/3 cup powdered sugar. Carefully remove wax paper, roll lengthwise and cool.

FILLING:

2 tbsp. soft butter
1 c. powdered sugar
3/4 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened

Mix with electric mixer until creamy. Unroll cooled cake, spread with filling, roll up again and wrap in foil. Store in refrigerator.