Soy sauce
2 c. rice
3 eggs

All meat ingredients can be small or large portions, I freeze my leftovers until I have enough different meats to thaw, chop finely. I use bacon, pork, ham, roast beef and chicken. But anything will do. Also need: 2 carrots, chopped 4 scallions (opt.)

Use deep skillet. Add chopped scallions to the chopped vegetables in a bowl. Fry bacon first and save the grease. Add 2 tablespoons oil to pan that has bacon grease, then add all meat and vegetables. Stir well. Make 2 cups of rice or 6 servings of Minute Rice. Add with meat mixture.

Add enough soy sauce to make the rice brown. Clear a space in the pan while on low-medium heat; mix 3 eggs, scramble them up in small space then mix with everything. Done.