1 box Duncan Hines angel food cake, do not substitute
2 pt. strawberries
1 pkg. Cool Whip
1/2 c. sugar

Bake cake according to directions. Wash and hull strawberries. Reserve 8 - 10 large whole berries. Mash the remaining strawberries with a potato masher. Add sugar to taste. Pour excess liquid off, add to Cool Whip and mix well. Pour Cool Whip mixture on cake just before serving and decorate with 8 - 10 whole berries.