1 fryer, cut up
1 (8 oz.) can tomato sauce (or more if needed)
1 sm. pack fresh mushrooms, sliced
1 green pepper, sliced in rings
Chili powder to taste
Onion to taste
Oil to coat pan

Place oil in electric frying pan and add chicken. Brown on all sides. Pour tomato sauce over chicken, layer onions, mushrooms and green pepper over chicken. Season with chili powder to taste, cover and cook until done, checking periodically. If sauce becomes runny remove cover to let thickens. When cooked, remove chicken to platter, sauce to bowl to be served over rice.