16 oz. uncooked med. noodles
1/2 c. chopped onions
2 tbsp. butter
3 cans cream of mushroom soup
1 can pimento, chopped
3 to 4 c. cut-up cooked chicken or turkey
2 to 3 c. shredded Cheddar cheese
2 tbsp. finely chopped pickled hot green chili pepper (remove stems and seed)

Heat oven to 350 degrees. Cook noodles, drain. In large skillet, cook and stir onion in butter until tender; stir in soup, pimento, and chili pepper.

In greased 4-quart casserole dish, layer half the noodles and half the chicken; season with salt and pepper. Top with half the soup mixture and half the cheese. Repeat layers. Bake uncovered about 45 minutes. 8-12 servings.