1 lb. marshmallows
1 c. milk
1 lg. container Cool Whip
1 c. nuts
1 lg. Hershey bar, crushed

1/2 c. butter, melted 1/4 c. sugar

Mix graham crackers, sugar, and butter. Put 3/4 of graham cracker mix in 9 x 13 pan. Heat milk and marshmallows until marshmallows are melted, then cool. When completely cooled, add Cool Whip, Hershey bar, and nuts. Spread over crust. Sprinkle rest of graham cracker mixture over top. Refrigerate until serving.