1 pkg. Pillsbury Plus German chocolate cake mix
1/2 c. butter, softened
1/2 c. sour cream
3 eggs
2 c. coconut
1 c. chopped nuts
1 (14 oz.) can sweetened condensed milk
1 can ready to spread chocolate fudge frosting

Heat oven to 350 degrees. Grease and flour 15 x 10 x 1 inch pan or jelly roll pan. In large bowl combine mix, 1/2 cup butter, sour cream and eggs at low speed until moistened, beat 2 minutes at highest speed. Stir in nuts. Spread in pan. Bake at 350 degrees for 18-20 minutes. Center will not be firm to touch.

In small bowl combine coconut and condensed milk, gently spoon and spread over partially baked bars. Return to oven and bake 15-20 minutes or until lightly golden brown. Completely cool and cut into bars. 48 bars.